Took pineapple from the stalk and brought it in the house to be skinned. Notice how nice and yellow it is and a nice green top to plant
This is the part of the pineapple that I will plant in a large pot so I can bring it to the porch when it gets cold. I make sure they get plenty of sun in the summertime. They like full sun. The ground will come up to the bottom of the green stem.
Started to take the hull off and show you how nice and yellow it is on the inside. Be sure to take the core out of the middle before you eat. If not it will be so hard to chew.
Here are a few pieces for you to taste before I put it in the cool refrigerator. In case you can not reach it, this one is so sweet since we left it on the stalk longer until it was riper and had more yellow.
5 comments:
yummmm-eeee.
I wish we had planned a trip down there about now..
I love fresh pineapple..
UNCLE UNCLE STOP I CANT TAKE ANY MORE..........I LOVE PINEAPPLES...THEY ARE THE BEST FRUIT OUT THERE
Mouth watering! MMm that looks so yummies!!!! slurp it all up!!
These look soooooooooo good! Enjoy them while all of us northerners drool up here :o)
I like that...step by step. You forgot the last step, though, which should be a pic of me eating it.
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